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CBSE | GSEB | Productivity in Learning    

STAFF QUARTER

STAFF QUARTER

The school has a well furnished dining Hall with self- service facilities.

 Students are served both vegetarian meals. The menu consists of a variety of dishes such as Chhole puri, Gulab Jamun, salad, butter-milk, Idla, khaman, parotha, lochha, samosa, vada-pav, Thepla, batata-pauva.

 Care is taken to maintain good hygiene and cleanliness. Students are served with filtered water in the dining hall and other drinking water out-lets around the school.

 Stainless steel cooking gas stoves and ovens, and fridges.

STAFF QUARTER GALLERY



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